Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Rhubarb-Pineapple Pie Recipe
    Lost? Site Map

    Rhubarb-Pineapple Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 09, 2002

      The following review was recorded "live" during a game we are playing on the boards: ummm, this is delicious! I thought with a cup of sugar, it would be too sweet, but it's not at all. It is runny; a little flour would thicken it up a little. The crust was difficult to work with, but tastes delicious too. I will certainly make this again. I may try my favorite pie crust recipe next time and see which I prefer. I've got to get another piece of this...I sure hope the girls decide to be too persnickety to try this one tomorrow...it'll leave that much more for me... :-)) ummmm ummmm yummmmmy! update...DH just woke up...and he's in to "My Pie"! Oh no...and he gave it 5 *s! I'm going to have to share...and he says that he's sure I didn't freeze enough rhubarb for this winter. Thanks for posting this recipe Chuck!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2002

      I'd never had rhubarb until I had it in this pie. What an excellent introduction, and cooked by the original chef, Chuck's neighbor. I look forward to having it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      This was the hit of our weekend BBQ! Used Shake-A-Pie Crust for the crust like I usually do. I didn't think 4 stalks of rhubarb would be anywhere near enough for this pie - I used quite a few more stalks (didn't bother to count) until I had about 3 cups worth of chopped rhubarb, then I combined it with a bit of cornstarch to address the runny-ness that Cindy Lynn mentioned. I only had one crust, so I put a crumble on top made of brown sugar, oats, flour and butter. The end taste was surprisingly tropical and every crumb was gobbled up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2004

      Personally I didn't prepare this pie, but Chef sheerkerry here at Zaar did, and shared it with me. I really liked it, it was different. sheerkerry didn't have crushed pineapple, so she used canned pineapple chunks, which still tasted good . I think even canned pineapple tidbits, would be a great substitute for the crushed pineapple also. By the way, I'm sure Chuck said once, ( in 'Everything Else ) that he used 1-(16 oz.) can of the crushed pineapple, ( drained ) for this recipe. "Thanks for the recipe, Chuck"!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rhubarb-Pineapple Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 714.1
     
    Calories from Fat 381
    53%
    Total Fat 42.4 g
    65%
    Saturated Fat 13.5 g
    67%
    Cholesterol 20.3 mg
    6%
    Sodium 250.9 mg
    10%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 2.1 g
    8%
    Sugars 33.8 g
    135%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    crushed pineapple

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites