Rhubarb-Pineapple Pie

Total Time
1hr 20mins
Prep
30 mins
Cook
50 mins

I hadn't eaten rhubarb in about 15 years and then my neighbor brought me over a piece of this pie. I'm hooked on rhubarb again. LOL! As they say. "It's soooo good".

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Makes one 9" pie.
  2. Preheat oven to 350 degrees.
  3. Mix pie crust, roll it out and place in pie pan.
  4. Slice rhubarb and place in the pie crust.
  5. Sprinkle sugar over the rhubarb and pour spread the pineapple over the sugar.
  6. Roll out the top crust and cover the pie.
  7. Bake at 350 degrees until the top is golden brown in color, approx.
  8. 50 min.
  9. Let cool and serve with whip cream if desired.