Rhubarb Nut Bread

Total Time
1hr 5mins
20 mins
45 mins

My kind neighbor Shirley left me some rhubarb and this recipe, nice thought! I made the loaf and it is very good. She said she got the recipe many years ago from some gourmet magazine. It has a nice texture

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  1. Heat oven to 325F, lightly butter and flour two 8"x4"x3" loaf pans Combine the brown sugar, veggie oil and the egg.
  2. combine the buttermilk (sour milk), baking soda, salt& vanilla.
  3. Add the milk mixture to the sugar mixture alternately with the flour, beating well after each addition Fold in the rhubarb& the nuts.
  4. Turn batter into the two loaf pans.
  5. Sprinkle with the melted butter and sugar.
  6. Bake for 45 minutes or until done.
  7. Turn out on a wire rack to cool.