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    You are in: Home / Baking / Rhubarb Nut Bread Recipe
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    Rhubarb Nut Bread

    Rhubarb Nut Bread. Photo by spatchcock

    1/2 Photos of Rhubarb Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Bergy's Note:

    My kind neighbor Shirley left me some rhubarb and this recipe, nice thought! I made the loaf and it is very good. She said she got the recipe many years ago from some gourmet magazine. It has a nice texture

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325F, lightly butter and flour two 8"x4"x3" loaf pans Combine the brown sugar, veggie oil and the egg.
    2. 2
      combine the buttermilk (sour milk), baking soda, salt& vanilla.
    3. 3
      Add the milk mixture to the sugar mixture alternately with the flour, beating well after each addition Fold in the rhubarb& the nuts.
    4. 4
      Turn batter into the two loaf pans.
    5. 5
      Sprinkle with the melted butter and sugar.
    6. 6
      Bake for 45 minutes or until done.
    7. 7
      Turn out on a wire rack to cool.

    Ratings & Reviews:

    • on March 31, 2010

      45

      I liked this bread a lot and it smelled so good baking.I added a teaspoon of cinnamon to the batter and used applesauce for half the oil.I used two cups of frozen rhubarb and omitted the nuts.For the topping I used brown sugar instead of white and I added about a half teaspoon of cinnamon to that as well.This bread turned out really moist and I especially loved the topping.Next time I may even sprinkle some in the middle of the bread as well as on the top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      55

      Delicious! I liked the first batch so much I made two more-and on a 90 degree day! That's how much I liked it. I did use a pan for little loaves for two batches, and loaf pans for the other batch. I had to decrease the baking time for the little loaves by approx. 10 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008

      45

      Yummy! Moist with just the right mix of tang and sweet. I wondered if I should have added cinnamon but after baking I thought it was fine without it. I did bake for 55 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Rhubarb Nut Bread

    Serving Size: 1 (1416 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2319.4
     
    Calories from Fat 932
    40%
    Total Fat 103.5 g
    159%
    Saturated Fat 16.5 g
    82%
    Cholesterol 113.1 mg
    37%
    Sodium 2060.3 mg
    85%
    Total Carbohydrate 328.6 g
    109%
    Dietary Fiber 8.4 g
    33%
    Sugars 202.0 g
    808%
    Protein 26.9 g
    53%

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