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    You are in: Home / Baking / Rhubarb Muffins II Recipe
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    Rhubarb Muffins II

    Rhubarb Muffins II. Photo by wicked cook 46

    1/1 Photo of Rhubarb Muffins II

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Lazy Chef 2's Note:

    Found this in More Cooking in Minnesota

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    Units: US | Metric

    Streusel topping


    1. 1
      Preheat oven to 350 degrees F. Grease btooms only of 12 cup muffin pan or use paper liners.
    2. 2
      In mixing bowl combine flour, baking soda and salt. In another bowl, combine brown sugar, buttermilk, oil, egg and vanilla. Add liquid mixture to dry ingredients. Stir until just moistened. Stir in rhubarb and nuts.
    3. 3
      To make topping:.
    4. 4
      In small bowl, combine brown sugar, cinnamon and nuts.
    5. 5
      To bake muffins:.
    6. 6
      Spoon batter into prepared muffin cups. Sprinkle with topping. Bake for 25-30 minutes.

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    Ratings & Reviews:

    • on May 10, 2010


      All the family loved this! The only change was I added coconut to the topping! Perfect with my coffee in the morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009


      I omitted the nuts from the batter only becuase I was making tow other recipes needing nutsbut used some in the topping. These are wonderful muffins. I love the topping. Definite keeper. Made just to say Thanks for being a great Zaar Chow Hound team mate during ZWT 5

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Muffins II

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2927.1
    Calories from Fat 1202
    Total Fat 133.6 g
    Saturated Fat 19.0 g
    Cholesterol 216.4 mg
    Sodium 2773.1 mg
    Total Carbohydrate 396.4 g
    Dietary Fiber 17.1 g
    Sugars 225.0 g
    Protein 48.6 g

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