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1/1 Photo of Rhubarb Lunar Cake
This recipe came from a 20 year old magazine, it's a wonderful cake, moist, easy to make and freezes well. The name of this cake is derived from the buttery brown sugar topping that sinks into the cake as it bakes and forms a crusty layer reminiscent of a lunar landscape!
Units: US | Metric
Serving Size: 1 (1505 g)
Servings Per Recipe: 1