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    You are in: Home / Baking / Rhubarb Dump Cake Recipe
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    Rhubarb Dump Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 10, 2003

      Hubby says he would eat it again. Extremely easy to make. I followed the recipe except for I only had 3 cups of rhubarb. Worked out okay but I would mix the cake mix with the water and then dump it over the rhubarb mixture so that there wouldn't be dry lumps. Turns out more like a cobbler than a cake. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2013

      Love this dessert - I have made this dozens of times with the yellow cake mix it is delicious. I tried making a variation on it using Duncan Hines Strawberry Supreme cake mix and Strawberry-Banana flavor jello. Came out VERY good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2004

      I made this finally.....it was sooo good and easy. I did use strawberry jello instead of raspberry....very rich...but verrry goood!!!! Thanks

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    • on July 16, 2003

      Love rhubarb and this is in my rhubarb recipe file. A bit of whipped cream on top and you've got a great dessert.

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    Nutritional Facts for Rhubarb Dump Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 115
    33%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 21.2 mg
    7%
    Sodium 390.5 mg
    16%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 37.9 g
    151%
    Protein 2.9 g
    5%

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