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By Chicagopm
on July 02, 2009
I made this recipe this morning and took it to work. It was a big hit! Three of the people that tried it had never tasted rhubarb before and they said that it was delicious! I used some rhubarb that I froze last month and since it sort of wilted (was more compact), I only used 3 cups instead of the specified 4 cups. The only other change I made was to dust the top of the bars with some powdered sugar. Thank you for posting this recipe! I know that I'll make this one again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy djafishfria
on August 11, 2008
It wasn't very attractive, but it tasted wonderful. Sorta reminded me of lemon bars. May try again with some sort of topping.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mummyof3
on June 13, 2006
This was very yummy and easy to make. My husband gives it 5 stars, it was made just for him but it is so good he may have to share :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Janie Cooper
on May 10, 2006
WOW !! My new favorite rhubarb recipe. I stopped at a client's house today and she asked if I liked rhubarb. I said yes & she insisted I take some of hers. Even though I had 6 of my own plants I took some & tried this recipe. I will be taking her a plate of these tomorrow. I used 5 cups of rhubarb & Splenda Blend for the sugar. The baking time was right on !! YUMMY
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dienia B.
on August 31, 2005
my friend marie makes thesee im glad you posted them so i dont have to lol these are good dee
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #210406
on May 26, 2005
Very good! I was short on margarine so I used some shortening. the crust had an odd taste. next time I definately will use BUTTER!! Over all, it was very good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dotty2
on June 08, 2004
I made this recipe and it was a big hit. My DH loved it. I took some to a friends house for coffee, knowing if I left it at home,we would eat it in one day.This will be our new summer treat for our visitors, at the cottage. Thank you for sharing this recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Vino Girl
on May 31, 2004
I love rhubarb and I have tried many recipes, but I always come back to this one. So simple, tart, and good! I have made this for years, and before that, my mom made it. I look forward to it every year. This is good as it is, but also warmed up with some ice cream or whipped cream.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (47 g)
Servings Per Recipe: 36
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