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    You are in: Home / Baking / Rhubarb Dream Bars Recipe
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    Rhubarb Dream Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Margo59's Note:

    I love rhubarb and this is my favorite way to fix it. I have to make this when I have company over or I will eat the whole thing myself:)...so, so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      In food processor, mix together the crust ingredients.
    2. 2
      Press into a 15 x 10-inch pan.
    3. 3
      Bake at 350° for 15 minutes (crust will be very light colored).
    4. 4
      Meanwhile, combine eggs, sugar, flour and salt; beat together.
    5. 5
      Fold in rhubarb.
    6. 6
      Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer.
    7. 7
      Cool; cut into bars.

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    Ratings & Reviews:

    • on October 27, 2013

      55

      These bars are absolutely divine. While we usually go for tarter rhubarb recipes, these sweet bars are a firm favourite. They don't look like much, but my oh my, they are delicious! Thank you for a lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013

      55

      Made this recipe today with a few minor variations and it turned out great. First, I used my KitchenAid Mixer (rather than a food processor) for the crust, and it worked fine. Second, I split the recipe between two 9 X 9" pans and just threw in a bit more fruit. And, the last change was I substituted about a cup of rhubarb with fresh cranberries (though I'm sure frozen would work too). It was a great addition for this time of year and the bars are delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      55

      I made this recipe this morning and took it to work. It was a big hit! Three of the people that tried it had never tasted rhubarb before and they said that it was delicious! I used some rhubarb that I froze last month and since it sort of wilted (was more compact), I only used 3 cups instead of the specified 4 cups. The only other change I made was to dust the top of the bars with some powdered sugar. Thank you for posting this recipe! I know that I'll make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Rhubarb Dream Bars

    Serving Size: 1 (47 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 52
    37%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 37.0 mg
    12%
    Sodium 77.1 mg
    3%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.7 g
    55%
    Protein 1.7 g
    3%

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