Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I love rhubarb and this is my favorite way to fix it. I have to make this when I have company over or I will eat the whole thing myself:), so good.

Ingredients Nutrition


  1. In food processor, mix together the crust ingredients.
  2. Press into a 15 x 10-inch pan.
  3. Bake at 350° for 15 minutes (crust will be very light colored).
  4. Meanwhile, combine eggs, sugar, flour and salt; beat together.
  5. Fold in rhubarb.
  6. Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer.
  7. Cool; cut into bars.
Most Helpful

5 5

I love rhubarb and I have tried many recipes, but I always come back to this one. So simple, tart, and good! I have made this for years, and before that, my mom made it. I look forward to it every year. This is good as it is, but also warmed up with some ice cream or whipped cream.

5 5

These bars are absolutely divine. While we usually go for tarter rhubarb recipes, these sweet bars are a firm favourite. They don't look like much, but my oh my, they are delicious! Thank you for a lovely recipe!

5 5

Made this recipe today with a few minor variations and it turned out great. First, I used my KitchenAid Mixer (rather than a food processor) for the crust, and it worked fine. Second, I split the recipe between two 9 X 9" pans and just threw in a bit more fruit. And, the last change was I substituted about a cup of rhubarb with fresh cranberries (though I'm sure frozen would work too). It was a great addition for this time of year and the bars are delicious!