Rhubarb Dream Bars
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
2 dozen bars
ingredients
- 295.73 ml flour, divided
- 78.78 ml confectioners' sugar
- 118.29 ml cold butter or 118.29 ml margarine
- 315.37 ml sugar
- 2 eggs
- 473.18 ml finely chopped rhubarb
- 118.29 ml chopped walnuts
- 118.29 ml flaked coconut
directions
- Combine 1 cup flour and confectioners' sugar.
- Cut in butter until crumbly.
- Pat into lightly greased 13 x 9 x 2 baking dish, making sure to grease sides.
- Bake at 350 degrees for 13- 15 minutes or until edges or lightly browned.
- Combine sugar and remaining flour.
- Add eggs; mix well.
- Stir in rhubarb, walnuts and coconut.
- Pour over crust.
- Bake 30- 35 minutes longer or until set.
- Cool on a wire rack.
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Reviews
-
If you have the rhubarb in your garden, I bet you anything that you have everything else on your shelf. So with that said, why would you NOT want to make this recipe? It was very quick to make and the flavor was fantastic too. We espically like the addition of the coconut in this recipe. I'm sure there will not be any leftovers tonight after my girl's piano recital. So, with that in mind, I'm making this again this week yet so we can have some here at home. Thanks for another keeper!