Rhubarb custard pie

Made This Recipe? Add Your Photo

Total Time
1hr 20mins
20 mins
1 hr

this is a old time favorite from back on the farm It came from my mothers recipies she gave to me years ago I like it because it is both sweet and sour and liked by everyone

Skip to Next Recipe




  1. mix together rhubarb , sugar, and 1/3 cup flour and add sour cream.
  2. put in a pie shell.
  3. mix together 1/2 cup flour, brown sugar and butter
  4. put crumbs over rhubarb.
  5. put in oven and bake at 450 for 15 minutes and 350 for another 30 to 45 minutes.