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    You are in: Home / Baking / Rhubarb Cheesecake Bars Recipe
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    Rhubarb Cheesecake Bars

    Rhubarb Cheesecake Bars. Photo by Boomette

    1/1 Photo of Rhubarb Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charlotte J's Note:

    Not tried yet.

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    Ingredients:

    Yield:

    dozen b ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray.
    3. 3
      Beat flour, oats, brown sugar, butter, salt and baking soda in large bowl until crumbly.
    4. 4
      Press about 4 cups of the mixture in pan.
    5. 5
      Beat remaining ingredients except rhubarb in large bowl with electric mixer on medium speed until blended.
    6. 6
      Stir in rhubarb.
    7. 7
      Spread over crust.
    8. 8
      Sprinkle with remaining crumb mixture; press lightly.
    9. 9
      Bake 40 to 50 minutes or until center is set; cool 30 minutes.
    10. 10
      Cover and refrigerate at least 3 hours but no longer than 48 hours.
    11. 11
      For bars, cut into 10 rows by 6 rows.
    12. 12
      Store covered in refrigerator.

    Ratings & Reviews:

    • on July 06, 2008

      55

      Made this to take to husbands family reunion, as Boomette advised added more sugar 1 1/2 cups total to cream cheese mixture. Excellent recipe something different to do with rhubarb other than just pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      55

      These bars are not too sweet. Someone who really like it sweet, I recommend adding a little bit sugar. After 40 minutes, it was done. Thanks Charlotte. Made for the Babes of ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Cheesecake Bars

    Serving Size: 1 (2156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1491.1
     
    Calories from Fat 810
    54%
    Total Fat 90.0 g
    138%
    Saturated Fat 54.6 g
    273%
    Cholesterol 374.2 mg
    124%
    Sodium 1086.4 mg
    45%
    Total Carbohydrate 148.4 g
    49%
    Dietary Fiber 5.7 g
    22%
    Sugars 74.1 g
    296%
    Protein 26.5 g
    53%

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