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By chiens
on December 08, 2010
Used After Eight mint chocolate (chopped them myself). Brought all 50 to my volleyball match and they were gone before I could take pictures!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kathey M.
on March 01, 2009
I used Junebug's alteration of the Andes mint chunks and excluded the mint extract, they were wonderful! Thanks for sharing Elaine!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Acadia*
on January 10, 2009
My DD made these and since she didn't have mint chips she added 2-teaspoons of mint extract. She also reduced the sugar and replaced it with 1/4 cup of Splenda. She also added white chocolate chips.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jpresto
on December 22, 2007
Very nice mint taste, I added only 1 cup of sugar as I don't like a real sugary taste, the cookies tasted perfect!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy free-free
on December 24, 2006
I gave a slightly varied version of these out with my Holiday treat plates. Minor changes were a bit more extract, extra aprox. 1/4 cup of flour(I guess because of the extra liquid it needed it to thicken up for me a bit more)I also wanted to make them sort of like peppermint candy-canes to contrast the chocolate, and nut flavors of the rest of the plate. So I used white chips (12 ounce bag- I'm heavy handed) and added red food coloring. Refreshing is the perfect word for these, they were different and quite a hit!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy xoxo*Steph
on March 06, 2005
By Vino Girl
on January 01, 2005
These are a delicious and different twist on the normal chocolate chip cookie. I used a 12 ounce bag of semi-sweet chocolate chips instead of the mint ones, and I increased the peppermint extract to 2 tsp to compensate. My husband loved these! Thank you
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy a la mode
on December 07, 2004
I'm in love! I love how simple and yummy these are! Because their is no brown sugar they are really different! I didn't add any mint extract or chips, Just made normal choco chip cookies and they were the best! YEY!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Junebug
on November 23, 2004
Very good chocolate mint cookies. Andes mint chunks were used and no mint extract. They were plenty minty. Thank you for sharing your recipe Elaine!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy RecipeNut
on August 21, 2004
These cookies deserve 5 stars. They are so good! If you like a chewy minty chocolate chip cookie you will love these! Thanks for a keeper *Elaine*
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1028 g)
Servings Per Recipe: 1
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