Reese's Peanut Butter and Chocolate Chip Cookie Pie

Kaycee Barnes's Note:

This is the best pie I have ever made and the best pie I have ever baked. It is easy and it will melt in your mouth.

• Total Time: 1 hrs
• Prep Time: 5 mins
• Cook Time: 55 mins

Ingredients:

Servings: 8

• ½ cup butter or ½ cup margarine , softened
• 2 eggs , beaten
• 2 teaspoons vanilla extract
• 1 cup sugar
• ½ cup all-purpose flour
• 1 (11 ounce) package reese's peanut butter and milk chocolate chips
• 1 cup chopped pecans or 1 cup walnuts
• 1 unbaked 9 inch pie shell
• sweetened whipped cream or ice cream (optional)

Directions:

1. Heat oven to 350°F.
2. Beat butter in medium bowl; add eggs and vanilla.
3. Stir together sugar and flour; add to butter mixture.
4. Stir in chips and nuts; pour into unbaked pie crust.
5. Bake 50 to 55 minutes or until golden brown.
6. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
7. 8 to 10 servings.
8. To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.

Reviews

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This pie was a big hit! It was so easy to make and so delicious.