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    You are in: Home / Baking / Red, White, and Blue Ice Cream Pie Recipe
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    Red, White, and Blue Ice Cream Pie
    Red, White, and Blue Ice Cream Pie. Photo by mydesigirl

    Photo by mydesigirl

    3 Photos of Red, White, and Blue Ice Cream Pie

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Mirj's Note:

    Even though I don't live in the States anymore all the Americans in my community get together for the 4th of July, and this is what I always bring. It should be made in advance, you need lots of freezing time. Prep time includes freeze time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread the blueberry and cream ice cream in an even layer on the bottom of the piecrust.
    2. 2
      Top with half of the sliced strawberries.
    3. 3
      Freeze for one hour.
    4. 4
      Top with the strawberry ice cream and smooth to form an even layer.
    5. 5
      Top with half of the blueberries.
    6. 6
      Freeze for two hours.
    7. 7
      Top with the whipped cream and the remaining berries.
    8. 8
      Serve immediately, or cover and freeze for up to 48 hours before serving.
    9. 9
      Let the pie sit in the refrigerator for 30 minutes before cutting and serving.
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    Nutritional Facts for Red, White, and Blue Ice Cream Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 109
    47%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 147.1 mg
    6%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.9 g
    23%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    blueberry ice cream

    Detailed Nutrition Values About Nutrition Info

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