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    You are in: Home / Baking / Red, White and Blue Cobbler Recipe
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    Red, White and Blue Cobbler

    Red, White and Blue Cobbler. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Ed&Theresa's Note:

    Sweet and Tart

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    Units: US | Metric


    1. 1
      Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl, stir.
    2. 2
      Add in milk and melted butter, stir.
    3. 3
      Spread batter into a greased 8-inch square baking pan.
    4. 4
      Sprinkle blueberries and rhubarb evenly over batter.
    5. 5
      Sprinkle with 1/3 cup sugar and drizzle with vanilla.
    6. 6
      Bake at 350 degrees for 40-55 minutes or until a pick comes out clean.
    7. 7
      Served top with cool whip, ice cream or plain.

    Ratings & Reviews:

    • on April 09, 2007


      Fantastic! I took this to my niece's birthday party and it was a huge hit! It was so easy to put together (even for a non-baker like me) and the blueberries and rhubarb were perfect together. I can't wait to make this again using blackberries and raspberries. So many combinations to try! ;) Thanks for sharing, Ed&Theresa! Great cobbler!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2006


      I only had a bite, because I'm saving this for the 4th. I had to make it ahead of time for the Canadian Challenge. It tasted great--I can't wait to serve it up with ice cream on top.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red, White and Blue Cobbler

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.4 g
    Cholesterol 23.5 mg
    Sodium 221.0 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.6 g
    Sugars 24.7 g
    Protein 3.2 g

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