Red Velvet Cake

"I inherited this recipe from my aunt. It is so good. And a favorite at Christmas gatherings."
 
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Ready In:
1hr
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Cream butter and sugar until fluffy. Add eggs and beat. Make a paste of coloring and cocoa. Add this to cream mixture. Add salt, buttermilk, flour and vanilla. Mix soda and vinegar, then add to mixture.
  • Bake at 350°F for 25 to 30 minutes.
  • Ice with any type of vanilla icing you prefer.

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Reviews

  1. Very similar to the one my step-mom gave me. She used to make it every Christmas. My daughter loves if for her birthday. The main difference in our version is cake flour instead of plain flour. And we only use 1 1/2 oz. red food coloring.
     
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RECIPE SUBMITTED BY

<p>Hi ~wave~ I'm Kim. I have been happily married to my DH, Dennis, for 33 years. We have lived in Georgia every since we met. I am an Army brat so had to get used to living in one place for more than a year. We have lived in this particular part of GA since '92. We have 5 children. Tiffany is our oldest and only single birth child. Our boys, Scott and Justin, are 30. Our youngest two, Audrey and Emily, are 20. Yes you are seeing correctly. We have two sets of twins. Don't ask. We also have 5 grandchildren. Cameron and Braydon are brothers. Then there is Schyler. She is our oldest. We now have added two more grand daughters. &nbsp;Alice and Madelyn. &nbsp;They are just cousins but are only 2 months apart.&nbsp;</p>
 
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