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deeeeeeeeeeeelicious!! just the right balance of tart and sweet. this one is definitely a keeper!

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chrissiequilter August 06, 2009

This is very yummy and colorful. I used frozen which I thawed and it added a link pink hue to the meringue. Also didn't have lemon so used zest from pink grapefruit. Mmm mmm good! Thanks

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Starsa April 28, 2009

This was great! The bottom is like a cookie with a meringe topping. The berries are cooked just enough so that they kind of pop in your mouth when you take a bite. The only change I made was I used black currants and blueberries.

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Ceezie July 30, 2008
Red Currant Pie (Or is It Cake?)