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    You are in: Home / Baking / Red Currant Pie (Or is It Cake?) Recipe
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    Red Currant Pie (Or is It Cake?)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 06, 2009

      deeeeeeeeeeeelicious!! just the right balance of tart and sweet. this one is definitely a keeper!

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    • on April 28, 2009

      This is very yummy and colorful. I used frozen which I thawed and it added a link pink hue to the meringue. Also didn't have lemon so used zest from pink grapefruit. Mmm mmm good! Thanks

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    • on July 30, 2008

      This was great! The bottom is like a cookie with a meringe topping. The berries are cooked just enough so that they kind of pop in your mouth when you take a bite. The only change I made was I used black currants and blueberries.

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    Nutritional Facts for Red Currant Pie (Or is It Cake?)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 115
    35%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 72.0 mg
    24%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 27.4 g
    109%
    Protein 4.5 g
    9%

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