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1/1 Photo of Red Currant Pie (Or is It Cake?)
While visiting my daughter in Germany, we were given a basketful of fresh red currants, a sweet-tart berry, and tried this recipe on a whim. It was wonderful! The currants kept their fresh flavor and the pie/cake was a perfect base. Back home, I'm going to try the same recipe with fresh strawberries, then fresh blueberries, then fresh raspberries...
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 8