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    You are in: Home / Baking / Really Good Rolled Sugar Cookies Recipe
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    Really Good Rolled Sugar Cookies

    Really Good Rolled Sugar Cookies. Photo by Yia Yia

    1/1 Photo of Really Good Rolled Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Yia Yia's Note:

    Sweet, tender and easy to make! Easy to roll out and it doubles very well. You can't beat these! Prep time doesn't include chilling time or rolling out. I've even rolled these without chilling with no problems.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream together butter and sugar until smooth.
    2. 2
      Beat in eggs and vanilla.
    3. 3
      Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
    4. 4
      Preheat oven to 400 degrees F (200 degrees C).
    5. 5
      Roll out dough on floured surface 1/4 to 1/2 inch thick.
    6. 6
      Cut into shapes.
    7. 7
      Place cookies 1 inch apart on ungreased cookie sheets.
    8. 8
      Bake 6 to 8 minutes in preheated oven. Cool completely.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 11, 2006

      55

      This was a test run for the holidays, this makes a ton of dough, I froze half of it for next time, these really rise when baked, they are soft and then firm up after a while, great recipe, thanks Tia Yia!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Really Good Rolled Sugar Cookies

    Serving Size: 1 (1584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.5
     
    Calories from Fat 45
    41%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 26.3 mg
    8%
    Sodium 88.4 mg
    3%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.7 g
    26%
    Protein 1.5 g
    3%

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