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    You are in: Home / Baking / Really Fudgy Brownies. Recipe
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    Really Fudgy Brownies.

    Average Rating:

     3 Total Reviews

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    • on March 07, 2011

      Mmmmmmmmm, rich, fudgy fabulousness!
      I didn't have quite enough unsweetened chocolate so used 4 oz unsweet. and 2 oz semi-sweet (Ghirardelli in both cases). I used aluminum foil to make a "sling" in the bottom of the pan so that I could easily remove the goods after baking, though I should have taken better care to grease the sides of the foil sling as well as I did the bottom as the sides stuck to the foil a bit. Other than the chocolate, made as written and 30 minutes was perfect for my oven.
      Thanks so much for sharing!

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    • on December 21, 2009

      MMMMMMMMMM These are excellent! Made as written and they are wonderful! Thanks for the great recipe

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    • on April 11, 2009

      These just came out of the oven, and they're super delicious! We can hardly wait until they cool, and keep picking at them. I had asked F to bring home Bakers Dark Chocolate, and he brought home unsweetened chocolate instead. I also accidentally defrosted some beets this morning, instead of the blueberries -- so I figured now's a good time to try brownies for the first time. Excellent recipe and very easy to follow. Only change I made was to add about a cup of pureed beets to it, but only because I had to do something with them. We look forward to having these after dinner with some vanilla frozen yogurt. --C

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    Nutritional Facts for Really Fudgy Brownies.

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 83
    51%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 51.3 mg
    17%
    Sodium 128.4 mg
    5%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.7 g
    66%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info
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