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This pie was heavenly!! I didn't think it was tart at all, just not overly sweet, and it was perfect! I didn't have enough raspberries, so I made a small pie, just a 6 inch tin, so about a half pie. That little pie is on the kitchen counter calling my name right now. My husband said he knows I'll pick at it all evening...I really could eat the whole thing! This is truly one of the best pies I have ever tasted, and I will make it many, many times! Love our Northwest berries. Thanks, Lynn!

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Chef PotPie August 18, 2012

I made this last night using home grown berries. It was really good. Hubby thought it was a little tart and suggested more sugar. I did think it was a tad tart, but I am not sure I would add more sugar either. I don't mind. Eating it with vanilla ice cream would do the trick, I am sure. Either way, I liked this recipe and will definitely make it again. It was really easy. I paired it with the crust found here-http://www.food.com/recipe/martha-stewarts-pate-brisee-basic-pie-crust-229387- and added a little powdered sugar to the crust. I had seen another crust call for that so I decided to try it. I did not love it raw, but it tasted great all put together.

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herbiechic July 28, 2011

This was very good and easy to make. I folllowed the recipe as written and we all enjoyed this.

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bmcnichol July 27, 2011

This pie is phenomenal! I served it as dessert for Father's Day today. I hadn't even finished serving a portion to everyone when my mom and sister had already finished theirs and were asking for more while raving that it was one of the best pies they've had. In fact, my sister left with the recipe in her purse after begging me for it and swearing that she was going to make it soon. I served with a dollop of vanilla ice cream on top. I couldn't take a decent picture because everyone was helping themselves so fast. Needless to say, I had no leftovers. Thanks, Lynn! Made for ZWT6.

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Dr. Jenny June 20, 2010

This is a delicious pie. I haven't made very many raspberry pies, but I will now after finding this one. My family enjoyed it so much. Thanks for sharing.

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Lainey6605 July 28, 2009

Very good! I used 5 cups of wild black raspberries, and added 1/4 cup of sugar, 2 tsp cornstarch, 1 T. water, 1 tsp. lemon juice and I used 3T. of tapioca flour instead of quick cooking. I used a 9" pie plate. I think the recipe should say to use an 8' pie plate. I forgot to add the butter, didn't need it. Perfecto!!! Thank you so much!

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sherriballard79 August 05, 2008
Raspberry Pie