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    You are in: Home / Baking / Raspberry Pie Recipe
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    Raspberry Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 18, 2012

      This pie was heavenly!! I didn't think it was tart at all, just not overly sweet, and it was perfect! I didn't have enough raspberries, so I made a small pie, just a 6 inch tin, so about a half pie. That little pie is on the kitchen counter calling my name right now. My husband said he knows I'll pick at it all evening...I really could eat the whole thing! This is truly one of the best pies I have ever tasted, and I will make it many, many times! Love our Northwest berries. Thanks, Lynn!

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    • on July 28, 2011

      I made this last night using home grown berries. It was really good. Hubby thought it was a little tart and suggested more sugar. I did think it was a tad tart, but I am not sure I would add more sugar either. I don't mind. Eating it with vanilla ice cream would do the trick, I am sure. Either way, I liked this recipe and will definitely make it again. It was really easy. I paired it with the crust found here-http://www.food.com/recipe/martha-stewarts-pate-brisee-basic-pie-crust-229387- and added a little powdered sugar to the crust. I had seen another crust call for that so I decided to try it. I did not love it raw, but it tasted great all put together.

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    • on July 27, 2011

      This was very good and easy to make. I folllowed the recipe as written and we all enjoyed this.

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    • on June 20, 2010

      This pie is phenomenal! I served it as dessert for Father's Day today. I hadn't even finished serving a portion to everyone when my mom and sister had already finished theirs and were asking for more while raving that it was one of the best pies they've had. In fact, my sister left with the recipe in her purse after begging me for it and swearing that she was going to make it soon. I served with a dollop of vanilla ice cream on top. I couldn't take a decent picture because everyone was helping themselves so fast. Needless to say, I had no leftovers. Thanks, Lynn! Made for ZWT6.

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    • on July 28, 2009

      This is a delicious pie. I haven't made very many raspberry pies, but I will now after finding this one. My family enjoyed it so much. Thanks for sharing.

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    • on August 05, 2008

      Very good! I used 5 cups of wild black raspberries, and added 1/4 cup of sugar, 2 tsp cornstarch, 1 T. water, 1 tsp. lemon juice and I used 3T. of tapioca flour instead of quick cooking. I used a 9" pie plate. I think the recipe should say to use an 8' pie plate. I forgot to add the butter, didn't need it. Perfecto!!! Thank you so much!

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    Nutritional Facts for Raspberry Pie

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 195
    41%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 15.2 mg
    5%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 4.8 g
    19%
    Sugars 36.9 g
    147%
    Protein 3.6 g
    7%

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