Raspberry Pie

Total Time
1hr 45mins
45 mins
1 hr

I love Oregon berries. This the first of many berry recipes I hope to put on Zaar.

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  1. Mix together raspberries, sugar, cornstarch, minute tapioca and water.
  2. Mix and let sit while you make your pie crust.
  3. Put berries in bottom crust, and put 4-1 T pats of butter on top.
  4. Put on top crust and crimp edges.
  5. Make slits in the crust to allow the steam to escape.
  6. Bake at 425 degrees F for 15 minutes.
  7. Reduce heat to 350 degrees F and bake for 45 minutes.