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    You are in: Home / Baking / Raspberry-Lemon Bars Recipe
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    Raspberry-Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    momma213's Note:

    Look as good as they sound.

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    Ingredients:

    Serves: 12

    Yield:

    bars

    Units: US | Metric

    Base

    Filling

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      You can either do the base in a bowl, or a food processor fitted with a steel blade.
    3. 3
      Combine flour, sugar, baking soda, and lemon peel. Cut in the butter and egg with a fork, or, if using the food processor, with five-second pulses, until the mixture looks like coarse crumbs. Set aside two cups of this mixture. Press the rest evenly into an ungreased jelly roll pan (15 1/2 x 10 1/2 inches), and bake for 8 minutes.
    4. 4
      In a 2-quart saucepan over medium-high heat, combine all the filling ingredients. Keeping an eye on it and stirring frequently, cook for about 8 - 15 minutes, or until the sauce has thickened to a jam/spread-like consistency. Spread the filling evenly over the base, and sprinkle the reserved flour mixture over all. Bake for another 15 - 20 minutes, or until golden brown.
    5. 5
      Cool completely before cutting.

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    Ratings & Reviews:

    • on February 28, 2010

      55

      LOVED THESE. I used a 10 x 17 inch pan and it work out perfectly! I will make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      ABSOLUTELY FANTASTIC BARS, & I especially liked that fact that the filling was not store-bought preserves! Since I love lemon, the measures for zest were well rounded! Will definitely be making these again, perhaps trying a 3-berry frozen mix! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry-Lemon Bars

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 144
    30%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 58.3 mg
    19%
    Sodium 168.4 mg
    7%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 2.1 g
    8%
    Sugars 52.1 g
    208%
    Protein 4.1 g
    8%

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