9 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wonderful trifle made it for Christmas whole family loved it. I made the filling to the t what i changed was I used sara lee pound cake instead of angel food. I also put rasberry liquer and rasberry jam over the top of the pound cake and then added the filling followed by strawberrys and rasberrys.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bet0625 January 12, 2011

so..... good. Made it with strawberries soaked in a bit of ice wine. I really liked the flavour of the white cream. This was a hit on our valentine's dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mycuteboys February 28, 2009

What a great dessert! I had company and made this for our dessert. We all adored this so much! Beautiful presentation and the taste is just as good! Yummy!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mama Smurff January 05, 2009

We LOVED this! It is great for a hot summer day. I did change a few things out of personal preference or necessity. I used white chocolate pudding instead of vanilla because that is all I had and I doubled the raspberry jam and added an additional cup of raspberries becuase we love them! Over all I think this is my new favorite summer dessert.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MommyWhoBakes June 19, 2008

I made this for NYE 2007 and we enjoyed it very much. I would liked to have a little more raspberry flavor and next time I may add some chambord in there somewhere. It was very easy to make (I made my own angel food cake from scratch) and it was a nice addition to our meal. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lvs2Cook January 14, 2008

Oh my, is this heavenly or what? I could eat the cream out of the bowl by itself! This is so pretty, too. I'm taking it to a work potluck party tomorrow, thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Barenaked Chef December 19, 2007

I had this at a baby shower this weekend - oh my! I got the recipe from my friend, and am happy to see it posted on zaar...this is a recipe to be shared! Words that come to mind; sinful, rich, beautiful, excellent, delicious, incredible! This was way-too-good! Not only is the taste outstanding, it made a very pretty centerpiece before we ate, definitely something everyone was talking about. I WILL try making it on my own (looking for an excuse), and I'm tempted to try strawberries. I'm not usually a raspberry person, but even I went back for seconds. This is a must try!

0 people found this helpful. Was it helpful to you? [Yes] [No]
hmms November 15, 2007

WOW! This recipe was amazing! I had scoured the internet and my cookbooks for a trifle recipe that wasn’t too difficult but was a little more special than just cool whip and pound cake. I used lady fingers instead of angel food cake and topped it off with fresh raspberries and toasted almonds. I brought this dessert to Christmas dinner and the whole family devoured it fast! Thanks so much for posting the awesome recipe!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Liz Cooks... December 26, 2006

I made this for our last day of summer before starting school dinner. It was outrageously delicious. I couldn't believe the difference the almond extract and condensed milk (used fat free)made to the pudding mix. I used Lite Cool whip in place of the whipped cream and Sara Lee pound cake instead of the angel. I put some slice toasted almonds on top of mine and a dollop of Cool Whip on the rest.Luckily we have enough leftovers for tomorrow. Thanks for posting this fabulous dessert! Roxygirl

0 people found this helpful. Was it helpful to you? [Yes] [No]
Roxygirl in Colorado September 05, 2005
Raspberry Cream Trifle