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Wonderful trifle made it for Christmas whole family loved it. I made the filling to the t what i changed was I used sara lee pound cake instead of angel food. I also put rasberry liquer and rasberry jam over the top of the pound cake and then added the filling followed by strawberrys and rasberrys.
so..... good. Made it with strawberries soaked in a bit of ice wine. I really liked the flavour of the white cream. This was a hit on our valentine's dinner.
What a great dessert! I had company and made this for our dessert. We all adored this so much! Beautiful presentation and the taste is just as good! Yummy!!
We LOVED this! It is great for a hot summer day. I did change a few things out of personal preference or necessity. I used white chocolate pudding instead of vanilla because that is all I had and I doubled the raspberry jam and added an additional cup of raspberries becuase we love them! Over all I think this is my new favorite summer dessert.
I made this for NYE 2007 and we enjoyed it very much. I would liked to have a little more raspberry flavor and next time I may add some chambord in there somewhere. It was very easy to make (I made my own angel food cake from scratch) and it was a nice addition to our meal. Thanks for posting!
Oh my, is this heavenly or what? I could eat the cream out of the bowl by itself! This is so pretty, too. I'm taking it to a work potluck party tomorrow, thanks!
I had this at a baby shower this weekend - oh my! I got the recipe from my friend, and am happy to see it posted on zaar...this is a recipe to be shared! Words that come to mind; sinful, rich, beautiful, excellent, delicious, incredible! This was way-too-good! Not only is the taste outstanding, it made a very pretty centerpiece before we ate, definitely something everyone was talking about. I WILL try making it on my own (looking for an excuse), and I'm tempted to try strawberries. I'm not usually a raspberry person, but even I went back for seconds. This is a must try!
WOW! This recipe was amazing! I had scoured the internet and my cookbooks for a trifle recipe that wasnâ€™t too difficult but was a little more special than just cool whip and pound cake. I used lady fingers instead of angel food cake and topped it off with fresh raspberries and toasted almonds. I brought this dessert to Christmas dinner and the whole family devoured it fast! Thanks so much for posting the awesome recipe!!!
I made this for our last day of summer before starting school dinner. It was outrageously delicious. I couldn't believe the difference the almond extract and condensed milk (used fat free)made to the pudding mix. I used Lite Cool whip in place of the whipped cream and Sara Lee pound cake instead of the angel. I put some slice toasted almonds on top of mine and a dollop of Cool Whip on the rest.Luckily we have enough leftovers for tomorrow. Thanks for posting this fabulous dessert! Roxygirl