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    You are in: Home / Baking / Raspberry Cream Trifle Recipe
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    Raspberry Cream Trifle

    Raspberry Cream Trifle. Photo by mycuteboys

    1/2 Photos of Raspberry Cream Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Courtly's Note:

    A beautiful dessert from taste of home. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
    2. 2
      Place half of the cake cubes in a 2 quart glass trifle bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.

    Ratings & Reviews:

    • on January 12, 2011

      55

      Wonderful trifle made it for Christmas whole family loved it. I made the filling to the t what i changed was I used sara lee pound cake instead of angel food. I also put rasberry liquer and rasberry jam over the top of the pound cake and then added the filling followed by strawberrys and rasberrys.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      55

      so..... good. Made it with strawberries soaked in a bit of ice wine. I really liked the flavour of the white cream. This was a hit on our valentine's dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      What a great dessert! I had company and made this for our dessert. We all adored this so much! Beautiful presentation and the taste is just as good! Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Raspberry Cream Trifle

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 288.3
     
    Calories from Fat 120
    41%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 49.1 mg
    16%
    Sodium 266.0 mg
    11%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.1 g
    116%
    Protein 4.3 g
    8%

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