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    You are in: Home / Baking / Raspberry Cream Cupcakes Recipe
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    Raspberry Cream Cupcakes

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 25, 2008

      I use a very similar recipe but with a different technique. I put the filling in an icing bag with a fairly open tip and inject into the cupckes. Following that, I ice the cupcakes and no one knows that they're about to bite into a little bit of heaven!

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    • on April 24, 2008

      A co-worker brought these in to celebrate Earth Day '08 because she made them with local dairy cream. They were such a hit that I asked for the recipe and found they are already here! How nice! Like Sugarpea, I wouldn't use a box mix -- I'd use a scratch cake mix. Thanks, Pkiake2!

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    • on January 16, 2008

      These were an incredible hit with everyone from twelve to eighty-four years old. I used Almost Cake Mix Vanilla Cupcakes Almost Cake Mix Vanilla Cupcakes! rather than the boxed mix, then proceeded with the recipe once the cupcakes were baked. I used both raspberry and blueberry versions as they were both available fresh. If you're looking for an impressive but informal dessert give this one a try.

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    • on November 26, 2007

      I love this recipe. The cupcakes were very moist, and the filling was light and not to mention very easy. Food purists may be put off by the box mix… I say whatever, it really is convenient and does not matter. I also had some black berries on hand and used those for the cream. YUMMY!! Giada is genius!

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    • on February 04, 2007

      this is the most delicious cake. i made this and my son started eating it without frosting. i now follow this for all my white cakes. i made a white cake for our strawberry social and everyone wanted to eat my cake even without strawberries.

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    Nutritional Facts for Raspberry Cream Cupcakes

    Serving Size: 1 (1598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 85
    41%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 21.5 mg
    7%
    Sodium 207.3 mg
    8%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.9 g
    75%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info
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