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    You are in: Home / Baking / Raspberry Cream Cheese Pie Recipe
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    Raspberry Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    35 mins

    3 hrs

    Miss Annie's Note:

    This is a tried and true recipe. Nice flavors, and light texture. Love those raspberries, but you could use any other berry instead.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine graham cracker crumbs, sugar, melted butter, and cinnamon.
    2. 2
      Press into a 9-inch pie pan, set aside.
    3. 3
      Beat cream cheese and sugar until smooth.
    4. 4
      Whip cream and gently fold into cheese mixture.
    5. 5
      Soak gelatin in water 5 minutes in the top of a double boiler, over hot water.
    6. 6
      Stir gelatin mixture until completely dissolved.
    7. 7
      Stir gelatin into cream cheese mixture.
    8. 8
      Fold in raspberries.
    9. 9
      Pour into prepared crust.
    10. 10
      Chill for 2 to 3 hours.
    11. 11
      Before serving, decorate with whipped cream.

    Ratings & Reviews:

    • on March 01, 2002

      55

    • on January 30, 2005

      55

      This was a beautiful recipe. It was not too rich and a beautiful easy mix! I lightly chopped the raspberries before adding. I also sprinkled a Cadbury Flake over the top of the cream topping to make it look extra special!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Cream Cheese Pie

    Serving Size: 1 (1366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3465.4
     
    Calories from Fat 2207
    63%
    Total Fat 245.2 g
    377%
    Saturated Fat 139.4 g
    697%
    Cholesterol 692.9 mg
    230%
    Sodium 2416.0 mg
    100%
    Total Carbohydrate 300.9 g
    100%
    Dietary Fiber 36.3 g
    145%
    Sugars 179.7 g
    719%
    Protein 37.5 g
    75%

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