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    You are in: Home / Baking / Raspberry Cream Cheese Brownies Recipe
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    Raspberry Cream Cheese Brownies

    Average Rating:

    3 Total Reviews

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    • on March 03, 2012

      These are really good, but putsy and expensive to make. Everyone liked them though so that made it worth it. They really are better the next day - and even better the following! They get fudgier as they sit. I got Bonne Maman jam - my fave - because it has no high fructose corn syrup and it was yummy. These are great for people who like really fudgy brownies, I think I like cakier ones a smidge better. I think I might try and find a cocoa powder based brownie next time with less cream cheese and jam so it's more budget friendly.

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    • on June 20, 2009

      VERY, VERY NICE TASTING BROWNIES, & yes, they're definitely rich, but sinful, no, but then I have a very chocolate-centered moral code, so . . ! Made these just for the 2 of us, but then allowed my other half to take almost 2/3 of them to enjoy & share at work! You have a great recipe here, that I'll be keeping on file ~ Thanks for sharing it! [Tagged, made & reviewed in Every Day Is a Holiday! tag]

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    • on March 12, 2009

      ALMOST SINFUL ?? I think I need to go to confessional. The zaar should have extra stars for recipes like this.

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    Nutritional Facts for Raspberry Cream Cheese Brownies

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 706.5
    Calories from Fat 366
    Total Fat 40.7 g
    Saturated Fat 23.9 g
    Cholesterol 175.2 mg
    Sodium 343.4 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 3.8 g
    Sugars 61.7 g
    Protein 9.2 g

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