Raspberry Cream Bars

"I found this recipe while surfing the web, in a moment of madness, and found this raspberrydelicious recipe. Cake mix, raspberries and cream cheese in wonderful bar recipe. Yes the raspberry preserves are listed twice."
 
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Ready In:
40mins
Ingredients:
9
Yields:
36 bars
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ingredients

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directions

  • Preheat oven to 350°.
  • CRUST: Mix cake mix and butter until crumbly.
  • Reserve 1 cup of crumb mixture.
  • Press remaining crumb mixture into 13x9 pan.
  • Spread 1 cup raspberry preserves over crust.
  • It spreads easier if you heat it slightly in a microwave.
  • FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
  • Fold in 1/4 cup raspberry preserves.
  • Spread carefully over crust.
  • Sprinkle reserved crumb mixture over filling.
  • Bake 30-40 minutes until golden brown.
  • Cool in pan before cutting into bars.

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Reviews

  1. Overall the taste was good, but the top didn't brown enough for me and I cooked it 40+ mins and they were difficult to serve. I was hoping they would be thicker and stay together better. I loved the taste of the creamy layer and the preserves yumm!
     
  2. I made these a few weeks ago and believe me they were a big hit. Devoured in no time at all, I will be making these again.
     
  3. Awesome! This was the favorite of my Christmas desserts. They are so much easier than the wonderful flavor suggests. I will definitely be making these again! Thank you!
     
  4. I have made these several times now and feel they deserve my rating. They are absolutely delicious. I made them the first time because I had an open jar of raspberry jam that I needed to use up. These went together in a flash. I brought then into the office and they did not last 30 minutes and they were gone. I will have to take a picture next time and post it. Love these, thanks for posting. This is a keeper
     
  5. Very tasty. These are buttery & delicious, and in no way taste "boxed." You could sub any fruit-preserve flavor you wanted -- the raspberry flavor wasn't strong -- and they would be great, too. I served these as a quick dessert during a monthly girls card night; I'll make these again.
     
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