Raspberry Cream Bars
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
36 bars
ingredients
- 517.37 g box yellow cake mix
- 118.29 ml butter, softened
- 236.59 ml raspberry preserves
- 226.79 g cream cheese, softened
- 59.14 ml granulated sugar
- 29.58 ml flour
- 4.92 ml vanilla extract
- 1 large egg
- 59.14 ml raspberry preserves
directions
- Preheat oven to 350°.
- CRUST: Mix cake mix and butter until crumbly.
- Reserve 1 cup of crumb mixture.
- Press remaining crumb mixture into 13x9 pan.
- Spread 1 cup raspberry preserves over crust.
- It spreads easier if you heat it slightly in a microwave.
- FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
- Fold in 1/4 cup raspberry preserves.
- Spread carefully over crust.
- Sprinkle reserved crumb mixture over filling.
- Bake 30-40 minutes until golden brown.
- Cool in pan before cutting into bars.
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Reviews
-
I have made these several times now and feel they deserve my rating. They are absolutely delicious. I made them the first time because I had an open jar of raspberry jam that I needed to use up. These went together in a flash. I brought then into the office and they did not last 30 minutes and they were gone. I will have to take a picture next time and post it. Love these, thanks for posting. This is a keeper
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania