Raspberry Cream Bars

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Total Time
40mins
Prep
10 mins
Cook
30 mins

I found this recipe while surfing the web, in a moment of madness, and found this raspberrydelicious recipe. Cake mix, raspberries and cream cheese in wonderful bar recipe. Yes the raspberry preserves are listed twice.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°.
  2. CRUST: Mix cake mix and butter until crumbly.
  3. Reserve 1 cup of crumb mixture.
  4. Press remaining crumb mixture into 13x9 pan.
  5. Spread 1 cup raspberry preserves over crust.
  6. It spreads easier if you heat it slightly in a microwave.
  7. FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
  8. Fold in 1/4 cup raspberry preserves.
  9. Spread carefully over crust.
  10. Sprinkle reserved crumb mixture over filling.
  11. Bake 30-40 minutes until golden brown.
  12. Cool in pan before cutting into bars.
Most Helpful

4 5

Overall the taste was good, but the top didn't brown enough for me and I cooked it 40+ mins and they were difficult to serve. I was hoping they would be thicker and stay together better. I loved the taste of the creamy layer and the preserves yumm!

5 5

I made these a few weeks ago and believe me they were a big hit. Devoured in no time at all, I will be making these again.

5 5

Awesome! This was the favorite of my Christmas desserts. They are so much easier than the wonderful flavor suggests. I will definitely be making these again! Thank you!