Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Raspberry Cream Bars Recipe
    Lost? Site Map

    Raspberry Cream Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mandabears's Note:

    I found this recipe while surfing the web, in a moment of madness, and found this raspberrydelicious recipe. Cake mix, raspberries and cream cheese in wonderful bar recipe. Yes the raspberry preserves are listed twice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      CRUST: Mix cake mix and butter until crumbly.
    3. 3
      Reserve 1 cup of crumb mixture.
    4. 4
      Press remaining crumb mixture into 13x9 pan.
    5. 5
      Spread 1 cup raspberry preserves over crust.
    6. 6
      It spreads easier if you heat it slightly in a microwave.
    7. 7
      FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
    8. 8
      Fold in 1/4 cup raspberry preserves.
    9. 9
      Spread carefully over crust.
    10. 10
      Sprinkle reserved crumb mixture over filling.
    11. 11
      Bake 30-40 minutes until golden brown.
    12. 12
      Cool in pan before cutting into bars.

    Ratings & Reviews:

    • on February 22, 2010

      45

      Overall the taste was good, but the top didn't brown enough for me and I cooked it 40+ mins and they were difficult to serve. I was hoping they would be thicker and stay together better. I loved the taste of the creamy layer and the preserves yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      I made these a few weeks ago and believe me they were a big hit. Devoured in no time at all, I will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      Awesome! This was the favorite of my Christmas desserts. They are so much easier than the wonderful flavor suggests. I will definitely be making these again! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Raspberry Cream Bars

    Serving Size: 1 (1379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 59
    40%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 19.8 mg
    6%
    Sodium 136.7 mg
    5%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.0 g
    52%
    Protein 1.4 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites