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OMG! If you are reading this, head for the kitchen now! I'm a total brownie lover but there is usually a little something not quite right about each recipe. Not this one! The balance of sweet chocolate & tart berries is just perfect. Every bite has a delicious chocolate flavor followed by a burst of tangy raspberry. Yum! I followed the recipe but omitted the walnuts due to allergies. I also used double dutched cocoa. So easy to make too. Thank you for sharing, Megan! Made & enjoyed for Spring 2009 Pick A Chef. (You've been adopted!) http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0

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**Tinkerbell** April 01, 2009

Very yummy brownies - I made them with almonds instead of walnuts, and the result was very pretty brownies! I did find that the baking time was about double what was quoted, but I'm not sure if that's because my raspberries were frozen, or if my oven was running a bit low, but at 25 minutes, they were still half uncooked. Thank you for the fantastic recipe!

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Katzen April 15, 2009
Raspberry Brownies