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    You are in: Home / Baking / Raspberry Brownies Recipe
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    Raspberry Brownies

    Average Rating:

    2 Total Reviews

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    • on April 01, 2009

      OMG! If you are reading this, head for the kitchen now! I'm a total brownie lover but there is usually a little something not quite right about each recipe. Not this one! The balance of sweet chocolate & tart berries is just perfect. Every bite has a delicious chocolate flavor followed by a burst of tangy raspberry. Yum! I followed the recipe but omitted the walnuts due to allergies. I also used double dutched cocoa. So easy to make too. Thank you for sharing, Megan! Made & enjoyed for Spring 2009 Pick A Chef. (You've been adopted!)

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    • on April 15, 2009

      Very yummy brownies - I made them with almonds instead of walnuts, and the result was very pretty brownies! I did find that the baking time was about double what was quoted, but I'm not sure if that's because my raspberries were frozen, or if my oven was running a bit low, but at 25 minutes, they were still half uncooked. Thank you for the fantastic recipe!

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    Nutritional Facts for Raspberry Brownies

    Serving Size: 1 (1651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2595.6
    Calories from Fat 1105
    Total Fat 122.8 g
    Saturated Fat 53.1 g
    Cholesterol 606.0 mg
    Sodium 1805.6 mg
    Total Carbohydrate 363.6 g
    Dietary Fiber 28.1 g
    Sugars 257.7 g
    Protein 39.9 g


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