Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Raspberry Brownies Recipe
    Lost? Site Map

    Raspberry Brownies

    Raspberry Brownies. Photo by Katzen

    1/2 Photos of Raspberry Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Megan Michelle's Note:

    This brownie recipe was on a package of Challenge Butter. I can't wait to try it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Butter a 10x15 inch rimmed baking pan.
    2. 2
      Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, cocoa, and salt. Fold dry ingredients into creamed mixture, then mix until well blended. Spread mixture into pan. Sprinkle frozen raspberries evenly over batter and gently press inches Sprinkle nuts over the top.
    3. 3
      Bake 20-25 minutes.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on April 01, 2009

      55

      OMG! If you are reading this, head for the kitchen now! I'm a total brownie lover but there is usually a little something not quite right about each recipe. Not this one! The balance of sweet chocolate & tart berries is just perfect. Every bite has a delicious chocolate flavor followed by a burst of tangy raspberry. Yum! I followed the recipe but omitted the walnuts due to allergies. I also used double dutched cocoa. So easy to make too. Thank you for sharing, Megan! Made & enjoyed for Spring 2009 Pick A Chef. (You've been adopted!) http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      Very yummy brownies - I made them with almonds instead of walnuts, and the result was very pretty brownies! I did find that the baking time was about double what was quoted, but I'm not sure if that's because my raspberries were frozen, or if my oven was running a bit low, but at 25 minutes, they were still half uncooked. Thank you for the fantastic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Raspberry Brownies

    Serving Size: 1 (1651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2595.6
     
    Calories from Fat 1105
    42%
    Total Fat 122.8 g
    189%
    Saturated Fat 53.1 g
    265%
    Cholesterol 606.0 mg
    202%
    Sodium 1805.6 mg
    75%
    Total Carbohydrate 363.6 g
    121%
    Dietary Fiber 28.1 g
    112%
    Sugars 257.7 g
    1031%
    Protein 39.9 g
    79%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites