Raspberry Brownies

Total Time
35mins
Prep
15 mins
Cook
20 mins

This brownie recipe was on a package of Challenge Butter. I can't wait to try it.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F Butter a 10x15 inch rimmed baking pan.
  2. Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, cocoa, and salt. Fold dry ingredients into creamed mixture, then mix until well blended. Spread mixture into pan. Sprinkle frozen raspberries evenly over batter and gently press inches Sprinkle nuts over the top.
  3. Bake 20-25 minutes.