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    You are in: Home / Baking / Raisin Oatmeal Classic Cookies Recipe
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    Raisin Oatmeal Classic Cookies

    Raisin Oatmeal Classic Cookies. Photo by wicked cook 46

    1/1 Photo of Raisin Oatmeal Classic Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    daisygrl64's Note:

    A classic oatmeal raisin cookie. This makes 3 dozen cookies. I hope you enjoy :) These would be great for those office-parties or for X-Mas parties.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      heat oven to 350*F.
    2. 2
      grease cookie sheets.
    3. 3
      beat butter, brown sugar, granulated sugar, milk, egg, and vanilla until light and fluffy.
    4. 4
      combine flour, cinnamon, baking soda and salt, add to butter mixture, mix well.
    5. 5
      stir in oats and raisins.
    6. 6
      drop by teaspoonfuls onto greased cookie sheet.
    7. 7
      bake in upper third of oven for 12 to 15 minutes.

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    Ratings & Reviews:

    • on September 03, 2009

      55

      I have always used the quick oats in cookies and was unsure of using the old fashoined kind. OH MY these are GOOD. They do spread out alot and are very thin . They are sweet but not overly sweet and chewy and crisp all at the same time and DIVINE. They reminded me of a granola bar but 100 times better. These would make a perfect lunchbox cookies for kids instead of those horrible store bought granola bars . This recipe is replacing my own old recipe. Definite keeper and going inmy divine recipes book. I should add I only used half the cinnamon because I ran out. Made for Everyday is a Holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin Oatmeal Classic Cookies

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1463.1
     
    Calories from Fat 487
    33%
    Total Fat 54.1 g
    83%
    Saturated Fat 31.1 g
    155%
    Cholesterol 195.3 mg
    65%
    Sodium 802.0 mg
    33%
    Total Carbohydrate 230.9 g
    76%
    Dietary Fiber 11.2 g
    45%
    Sugars 134.1 g
    536%
    Protein 22.0 g
    44%

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