I have made a couple of times now! Excellent Recipe-- the only thing I do differently is add a little veg. oil to the chocalate chips and they cut a lot easier.
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I must have used the wrong size pans, because my cookies were too thick, but the they tasted very good. I will use less batter next time, but other than that, wouldn't change a thing. I'm not sure why 3 sheets of wax paper are needed - I only needed 1. I also greased and floured the pans - I was afraid the cake would stick.
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