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I attended a whole wheat bread making class at our extension office and this was the recipe that was prepared. I made it the very next day, turned out light, soft and wonderful! Just a note: this recipe uses "instant" yeast. Instant yeast is a quick rising yeast and does not need two risings to make excellent bread. I use SAF brand.
Units: US | Metric
Serving Size: 1 (1728 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vital wheat gluten