Quick Hot Rolls

Divinemom5's Note:

This is a no-knead recipe that I usually roll out and make cinnamon rolls with.

• Total Time: 1 hrs 52 mins
• Prep Time: 1 hrs
• Cook Time: 52 mins

Ingredients:

Servings: 12

• 2 cups water
• ½ cup sugar
• 2 teaspoons yeast
• 1 teaspoon salt
• 6 cups flour
• 2 eggs
• 1⁄3; cup butter flavor shortening (Crisco)

Directions:

1. Combine warm water,sugar and yeast.
2. Add salt and 2 cups of flour,beat for 2 minutes.
3. Add eggs and shortening.
4. Beat 1 minute.
5. Blend in 4 cups of flour until dough is formed.
6. Let sit 20 minutes.
7. Form into rolls.
8. Let rise until double and bake at 375 degrees for 20-30 minutes .
9. Can be used for cinnamon rolls.
10. You can also flattened out pieces of dough in hot oil til golden,then serve with butter and honey or syrup.
11. Yum!

Reviews

[Jennifer]

Awesome recipe for cinnamon buns...quick and easy

[cherir]

Very good! I did not have butter flavor Crisco, so used regular, and I think I will make sure to use butter flavor next time. I served it for company and everyone raved! They were also HUGE! It says it makes 12, but could easily have been 18 to 24 if made "normal" sized!

[lewanddebby]

I made these rolls for dinner and they were a big hit. They are delicious. I will make these my favorite quick roll recipe. So moist and tasty. Would love to try this recipe to make cinnamon rolls as Divinemom5 suggests.