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    You are in: Home / Baking / Quick and Easy Ice Cream Pie Recipe
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    Quick and Easy Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    meredith thorson's Note:

    This is a great dessert that can be made while dinner is cooking or the night before a party. Make extras, goes fast!!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 9-inch Oreo cookie pie crust
    • 1/2 gallon ice cream (I like cookies 'n cream the best)
    • squeezable chocolate syrup
    • squeezable caramel ice cream topping (smuckers makes good ones)
    • crushed Heath candy bars (for topping) or crushed Skor candy bar (for topping)

    Directions:

    1. 1
      let ice cream soften slightly .
    2. 2
      spread evenly in pie crust.
    3. 3
      squeeze chocolate syrup over pie in a criss-cross motion .
    4. 4
      do the same with the caramel syrup in oppostie direction .
    5. 5
      sprinkle top of pie with the crushed candy topping .
    6. 6
      freeze until ready to serve .
    7. 7
      any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Ice Cream Pie

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2296.1
     
    Calories from Fat 1130
    49%
    Total Fat 125.6 g
    193%
    Saturated Fat 77.5 g
    387%
    Cholesterol 502.6 mg
    167%
    Sodium 913.8 mg
    38%
    Total Carbohydrate 269.6 g
    89%
    Dietary Fiber 8.0 g
    32%
    Sugars 242.4 g
    969%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    9-inch Oreo cookie pie crust

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