8 Reviews

This is my go-to dessert for teacher luncheons, PTA events, bereavement dinners... Everyone loves them! I do them without frosting, because they are so good, they don't even need it! Sometimes I make them in a 13x9 and cut into very small bars (they're SO rich), and sometimes I do them individually in a muffin tin. I've also done them in my Brownie Magic (or whatever it's called, the 9x9 with the dividers in it) pan, but they didn't get done all the way through because they were so thick. I haven't met anyone yet that didn't love these.

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CrockpotLuvr January 19, 2012

This is a wonderful wonderful recipe. So great, sweet, and fairly easy. The best in the world! Thanks for sharing :)

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America's Cooking Angel June 02, 2013

I cannot believe I haven't rated this yet! I guess my kitchen has been so busy whipping these magical little beauties up, that I forgot to share with the world my family's love of this recipe! In fact, the first time I made this recipe was in September 2011, and my husband immediately requested them for his birthday... in March 2012!

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soonermama December 19, 2011

Words could not express how good these brownies were.

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Diane S November 03, 2009

I made my own frosting. So yummy!

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beckyjacobs54 September 02, 2009

These are awesome. I made them twice in one week, and they were gobbled up FAST.

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jpetersen31 August 29, 2009

These are Quick and Easy .... to make AND dissappear. Made them recently for my son's graduation party on the boat with friends. They gobbled them up! Very moist and flavorful. I skipped the frosting due to serving them on the boat, but I don't think they needed it anyway! Thanks for posting. I will definitely make these again and again!!!! HUGS GF! ~V

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Vseward (Chef~V) July 14, 2009
Quick and Easy Chocolate Chip Cookie Dough Brownies