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    You are in: Home / Baking / Quick and Easy Applesauce Cake Recipe
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    Quick and Easy Applesauce Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 09, 2014

      This was a great recipe! I did tweak it with the addition of a tsp of vanilla and a dash of nutmeg. Will make it again as my husband has already eaten a third of the cake!!

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    • on June 07, 2013

      We made this for National Applesauce Cake Day at Day Care. I was looking for a simple recipe & This was easy for the kids to help with:) They could hardly wait to cut into it & it was still a little warm when they ate it !! It has a wonderful aroma from mixing to baking :) It's very moist and mild flavored so the kids really enjoyed it!! I am gluten free so I am going to try this recipe with the GF yellow cake mix so I get to enjoy it :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      Yummy !!! Delish!!! This cake was so moist and so easy to make. This is definitely a keeper. I used homemade applesauce that was made with brown sugar, aside from that I followed the recipe exactly as written. I baked it in a 13x9in pan for about 33 minutes instead of using a bundt pan. Thanks again.

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    • on October 10, 2009

      This was DIVINE!! So easy and we all loved it! Thank you so much for the great recipe!

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    • on November 13, 2005

      How easy is this!? Wonderful, moist cake with such a good flavor. I finished it with a cream cheese frosting. I'm going to try it with a chocolate cake next time...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Quick and Easy Applesauce Cake

    Serving Size: 1 (1300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3849.1
     
    Calories from Fat 1502
    39%
    Total Fat 166.9 g
    256%
    Saturated Fat 32.8 g
    164%
    Cholesterol 568.5 mg
    189%
    Sodium 4857.6 mg
    202%
    Total Carbohydrate 557.6 g
    185%
    Dietary Fiber 14.0 g
    56%
    Sugars 278.2 g
    1112%
    Protein 44.0 g
    88%

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