Quick and Easy Applesauce Cake

"Very tasty and easy! I use the individual containers of applesause my family leaves in the frig to make this cake. I have used different favored applecauses too."
 
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photo by SoniaWehrle photo by SoniaWehrle
photo by SoniaWehrle
Ready In:
55mins
Ingredients:
6
Yields:
1 10inch Bundt Cake
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ingredients

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directions

  • Blend sugar and cinnamon in small bowl.
  • Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
  • In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
  • Reserve 1 1/2 cups batter.
  • Pour remaining batter into pan.
  • Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
  • Bake at 350 degrees for 40 minutes or until done.
  • Cool cake in pan for 15 minutes, then invert on serving plate.

Questions & Replies

  1. Should the apple sauce be sweetened?
     
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Reviews

  1. This was a great recipe! I did tweak it with the addition of a tsp of vanilla and a dash of nutmeg. Will make it again as my husband has already eaten a third of the cake!!
     
  2. We made this for National Applesauce Cake Day at Day Care. I was looking for a simple recipe & This was easy for the kids to help with:) They could hardly wait to cut into it & it was still a little warm when they ate it !! It has a wonderful aroma from mixing to baking :) It's very moist and mild flavored so the kids really enjoyed it!! I am gluten free so I am going to try this recipe with the GF yellow cake mix so I get to enjoy it :)
     
  3. Yummy !!! Delish!!! This cake was so moist and so easy to make. This is definitely a keeper. I used homemade applesauce that was made with brown sugar, aside from that I followed the recipe exactly as written. I baked it in a 13x9in pan for about 33 minutes instead of using a bundt pan. Thanks again.
     
  4. This was DIVINE!! So easy and we all loved it! Thank you so much for the great recipe!
     
  5. How easy is this!? Wonderful, moist cake with such a good flavor. I finished it with a cream cheese frosting. I'm going to try it with a chocolate cake next time...
     
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RECIPE SUBMITTED BY

<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>
 
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