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    You are in: Home / Baking / Pumpkin Yeast Rolls Recipe
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    Pumpkin Yeast Rolls

    Pumpkin Yeast Rolls. Photo by Pumpkie

    1/2 Photos of Pumpkin Yeast Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Pumpkie's Note:

    These are pumpkin flavored and shaped like pumpkins, they are easy and look great on your table at Thanksgiving. I will post a picture after Thanksgiving.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 slivered almonds, i use a few extras in case any break,dye almonds ahead of time,directions below
    • 1/4 teaspoon green food coloring
    • 1 (16 ounce) package hot roll mix
    • 1 1/2 teaspoons pumpkin pie spice
    • 2/3 apple cider
    • 1/3 cup warm water
    • 2 tablespoons butter, softened
    • 1 whole egg, slightly beaten
    • 1 egg white
    • 2 tablespoons cold water

    Directions:

    1. 1
      Place almonds in small resealable plastic bag.
    2. 2
      Add food color, seal bag.
    3. 3
      Shake bag until almonds are evenly colored.
    4. 4
      If you would like them to be a darker green add more color, I also dye a few extras in case any break.
    5. 5
      Place almonds on wax paper to dry.
    6. 6
      Combine hot roll mix, yeast package from mix, and pumpkin pie spice in large bowl, stir to mix well.
    7. 7
      Combine cider and warm water in small saucepan.
    8. 8
      Heat over medium heat until cider mixture is hot (120 to 130F) pour over dry ingredients.
    9. 9
      Add butter and whole egg; stir until dough pulls away from side of bowl.
    10. 10
      Place dough on lightly floured surface; knead until smooth and elastic, about 5 minutes.
    11. 11
      Cut dough into 16 equal pieces; roll each piece into a ball.
    12. 12
      Combine egg white and cold water in small bowl; beat lightly with fork until well blended.
    13. 13
      Brush egg white mixture evenly onto rolls, covering them completely.
    14. 14
      With a sharp knife, lightly score surface of each roll, beginning at top center and comming down around sides of roll to resemble a pumpkin.
    15. 15
      Insert 1 almond sliver into top of each roll for stem.
    16. 16
      Lightly grease baking sheet.
    17. 17
      Place rolls 2 inches apart on prepared baking sheet.
    18. 18
      Cover loosley with towel; let rise in warm place 20- 30 minutes or until doubled in size.
    19. 19
      Remover towel.
    20. 20
      Preheat oven to 375°F Bake 15 to 20 minutes or until golden brown.

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    Nutritional Facts for Pumpkin Yeast Rolls

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 55
    39%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 16.0 mg
    5%
    Sodium 382.2 mg
    15%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.3 g
    13%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    slivered almonds

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