4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

so yummy. i only had enough ladyfingers for 1 layer, so, I cut everything else in half, no bourbon, so I used rum instead...turned out delicious...definitely making this again

0 people found this helpful. Was it helpful to you? [Yes] [No]
ShortieNJ March 13, 2010

Yum!!! The only change I made was to dip the ladyfingers in a combination of praline liquer (I used more than 2 T.!!!) and maple syrup. A nice change from pumpkin pie.

0 people found this helpful. Was it helpful to you? [Yes] [No]
skiingpeaches November 29, 2008

I could not find ladyfingers in my area, so I substituted toasted sliced pound cake. I also used amaretto in place of the bourbon. It turned out wonderfully, and my family enjoyed it at Thanksgiving dinner. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KlynnPadilla January 08, 2008

This is just wonderful. The bourbon gave it a nice flavor that was subtle, but really added to it. If you can find the harder imported lady fingers, it would avoid the mushiness that the softer american lady fingers can give tiramisu. A special occassion repeater for sure.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bogey'sMom November 24, 2007
Pumpkin Tiramisu