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    You are in: Home / Baking / Pumpkin Tiramisu Recipe
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    Pumpkin Tiramisu

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 13, 2010

      so yummy. i only had enough ladyfingers for 1 layer, so, I cut everything else in half, no bourbon, so I used rum instead...turned out delicious...definitely making this again

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    • on November 29, 2008

      Yum!!! The only change I made was to dip the ladyfingers in a combination of praline liquer (I used more than 2 T.!!!) and maple syrup. A nice change from pumpkin pie.

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    • on January 08, 2008

      I could not find ladyfingers in my area, so I substituted toasted sliced pound cake. I also used amaretto in place of the bourbon. It turned out wonderfully, and my family enjoyed it at Thanksgiving dinner. Thank you!

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    • on November 24, 2007

      This is just wonderful. The bourbon gave it a nice flavor that was subtle, but really added to it. If you can find the harder imported lady fingers, it would avoid the mushiness that the softer american lady fingers can give tiramisu. A special occassion repeater for sure.

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    Nutritional Facts for Pumpkin Tiramisu

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 144
    51%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 106.4 mg
    35%
    Sodium 134.7 mg
    5%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.7 g
    87%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    mascarpone cheese

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