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Light pumpkin flavor, and it looks pretty with the swirls. I brought this to church- it was gone and everyone wanted my recipe. I just made it up based on my favorite cheesecake recipe. You must soften the cream cheese, or else you will have chunks that don't mix in. I get 12 small slices from a 8" springform pan. I also like to make a 9x13 pan and slice it into small cubes, so you get about 60 small cubes from a pan, which will serve about 20 people.
Units: US | Metric
Serving Size: 1 (1457 g)
Servings Per Recipe: 1