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    You are in: Home / Baking / Pumpkin Swirl German Cheesecake Recipe
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    Pumpkin Swirl German Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Random Rachel's Note:

    Light pumpkin flavor, and it looks pretty with the swirls. I brought this to church- it was gone and everyone wanted my recipe. I just made it up based on my favorite cheesecake recipe. You must soften the cream cheese, or else you will have chunks that don't mix in. I get 12 small slices from a 8" springform pan. I also like to make a 9x13 pan and slice it into small cubes, so you get about 60 small cubes from a pan, which will serve about 20 people.

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    cheesec ...

    Units: US | Metric


    1. 1
      Cream together cream cheese, 3 eggs, 3/4 cup sugar, flour, vanilla, and milk. I like to beat after adding each ingredient, but that is not necessary.
    2. 2
      Pour 2/3 of the batter onto crust (in a 9x13 or 8" springform pan.).
    3. 3
      Mix pumpkin, egg, and 1/4 cup of sugar into remaining batter. Stir in pie spice, or sprinkle in a little cinnamon, nutmeg, and ginger.
    4. 4
      Carefully swirl over batter, swirling gently with a knife to get a neat pattern.
    5. 5
      Bake at 450* F for 10 minutes. Reduce heat to 250* and continue baking for 50-60 minutes.
    6. 6
      Cool completely, and store in refrigerator.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 03, 2009


      Hi!!!!!!!Greetings from sunny Portugal!!!! Hey this is truly a fantastic cheesecake receipe, I love pumkin and always have about 15-20 in my backyard (my backyard is very long and wide) so this receipe came of BIG help. I will keep this in my favourites, and will repeat it often. Thanks for sharring Japan bound.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Swirl German Cheesecake

    Serving Size: 1 (1457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4515.6
    Calories from Fat 2870
    Total Fat 318.9 g
    Saturated Fat 171.6 g
    Cholesterol 1598.7 mg
    Sodium 3249.5 mg
    Total Carbohydrate 328.0 g
    Dietary Fiber 8.4 g
    Sugars 206.7 g
    Protein 91.6 g

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