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    You are in: Home / Baking / Pumpkin Spice Cake and Cinnamon-Nutmeg Ice Creme/ Ice Cream Recipe
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    Pumpkin Spice Cake and Cinnamon-Nutmeg Ice Creme/ Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 58 mins

    30 mins

    1 hrs 28 mins

    paula giles's Note:

    This is good for special occasions, only because this takes a little extra time for making the ice creme into cinnamon nutmeg ice creme. But it is good.

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    Ingredients:

    Yield:

    13 x 9 ...

    Units: US | Metric

    CINNAMON NUTMEG ICE CREME

    Directions:

    1. 1
      Sift dry ingredients together.
    2. 2
      In separate bowl, beat butter and sugars 3 minutes.
    3. 3
      Add eggs (1 at a time) Beating well after each beat in pumkin.
    4. 4
      In measuring cup and buttermilk and vannilla.
    5. 5
      Into pumkin mixt.
    6. 6
      beat in flour mixt in 3 additions, alternating with buttermilk.
    7. 7
      Stir in nuts.
    8. 8
      Pour batter into greased and floured 13x9 pan.
    9. 9
      Bake 1 1/4 hours.
    10. 10
      Cool 10 minutes.
    11. 11
      Turn out on wire rack and dust with powder sugar.
    12. 12
      Serve with a big spoonful of CINNAMON NUTMEG ICE CREME.
    13. 13
      --------CINNAMON-NUTMEGICE CREME----------.
    14. 14
      SOFTNED ICE CREME IN LARGE BOWL IN REFRIGERATOR 20 MINUTES.
    15. 15
      ADD SPICES.
    16. 16
      STIR.
    17. 17
      REFREEZE.

    Ratings & Reviews:

    • on November 22, 2006

      55

      This was fairly easy to make and the results were fantastic. The cake was very moist with a good flavor. It will become a Turkey dinner companion from here on out! The ice cream was the perfect compliment. Not only that, it set my imagination free to other ice cream combinations - funny - it never occurred to me to mix my own ice cream flavors. My Dad always talked about a Marshmallow ice cream from when he was a kid - I would have loved the opportunity to try and make a suitable variation for him - were he still with us. Thank you for an excellent recipe, and some very nice memories.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Spice Cake and Cinnamon-Nutmeg Ice Creme/ Ice Cream

    Serving Size: 1 (2678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7839.7
     
    Calories from Fat 3426
    43%
    Total Fat 380.7 g
    585%
    Saturated Fat 178.7 g
    893%
    Cholesterol 1592.3 mg
    530%
    Sodium 6796.1 mg
    283%
    Total Carbohydrate 1016.4 g
    338%
    Dietary Fiber 51.8 g
    207%
    Sugars 616.7 g
    2467%
    Protein 134.7 g
    269%

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