Pumpkin Spice Cake and Cinnamon-Nutmeg Ice Creme/ Ice Cream

"This is good for special occasions, only because this takes a little extra time for making the ice creme into cinnamon nutmeg ice creme. But it is good."
 
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Ready In:
1hr 58mins
Ingredients:
21
Yields:
1 13 x 9 cake
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ingredients

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directions

  • Sift dry ingredients together.
  • In separate bowl, beat butter and sugars 3 minutes.
  • Add eggs (1 at a time) Beating well after each beat in pumkin.
  • In measuring cup and buttermilk and vannilla.
  • Into pumkin mixt.
  • beat in flour mixt in 3 additions, alternating with buttermilk.
  • Stir in nuts.
  • Pour batter into greased and floured 13x9 pan.
  • Bake 1 1/4 hours.
  • Cool 10 minutes.
  • Turn out on wire rack and dust with powder sugar.
  • Serve with a big spoonful of CINNAMON NUTMEG ICE CREME.
  • --------CINNAMON-NUTMEGICE CREME----------.
  • SOFTNED ICE CREME IN LARGE BOWL IN REFRIGERATOR 20 MINUTES.
  • ADD SPICES.
  • STIR.
  • REFREEZE.

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Reviews

  1. This was fairly easy to make and the results were fantastic. The cake was very moist with a good flavor. It will become a Turkey dinner companion from here on out! The ice cream was the perfect compliment. Not only that, it set my imagination free to other ice cream combinations - funny - it never occurred to me to mix my own ice cream flavors. My Dad always talked about a Marshmallow ice cream from when he was a kid - I would have loved the opportunity to try and make a suitable variation for him - were he still with us. Thank you for an excellent recipe, and some very nice memories.
     
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RECIPE SUBMITTED BY

Hello everyone, My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all. I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
 
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