Pumpkin Dessert

Submitted by Scandigirl

"This is another way of serving pumpkin pie at Thanksgiving - but without the crust. A cake mix makes this very easy. I often make it the day before I have to serve it. I found this recipe in 1999 and my family and friends love it."

 

• Ready In: 1hr 50mins
• Ingredients: 12
• Yields: 1 9x13 inch pan
• Serves: 18

ingredients

• 4 large eggs
• 295.73 ml granulated sugar
• 2 (793.78 g) can pumpkin
• 7.39 ml ground cinnamon
• 4.92 ml ground ginger
• 2.46 ml ground nutmeg
• 2.46 ml ground cloves
• 4.92 ml salt
• 354.88 ml evaporated milk

• Topping

• 1 yellow cake mix, 2 layer size
• 118.29 ml hard butter (or margarine)
• ice cream or whipped cream (optional)

directions

1. Beat eggs on high in medium bowl until frothy.
2. Beat in sugar.
3. Add next 6 ingredients.
4. Beat until well mixed.
5. Add evaporated milk.
6. Beat on low to blend.
7. Pour into greased 9x13 inch (22x33 cm) pan.
8. Topping: Put cake mix into bowl.
9. Cut margarine until crumbly.
10. Sprinkle over pumpkin mixture.
11. Bake in 350 degree F (175 degrees C) oven for 1-1/2 hours until knife inserted near center comes out fairly clean.
12. Serve hot with ice cream or cold with whipped cream.

Reviews

[TwistedTreeLady]

Looking for this dessert I had made once, several years ago brought me to this site, and I'm glad it did! The difference between the one I made then and this one is that the original used pumpkin PIE FILLING which could make preparation a little easier. I also adapted this recipie to what ingredients I had on hand at 8pm, and the nearest grocery store being 7 miles away... I substituted one can of SWEETENED CONDENCED MILK for the evaporated milk, and omitted the granulated sugar. I also used a SPICE cake mix This dessert was fantastic!