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    You are in: Home / Baking / Pumpkin Dessert Recipe
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    Pumpkin Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Scandigirl's Note:

    This is another way of serving pumpkin pie at Thanksgiving - but without the crust. A cake mix makes this very easy. I often make it the day before I have to serve it. I found this recipe in 1999 and my family and friends love it.

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    Ingredients:

    Serves: 18

    Yield:

    9x13 in ...

    Units: US | Metric

    Topping

    • 1 yellow cake mix, 2 layer size
    • 1/2 cup hard butter (or margarine)
    • ice cream or whipped cream (optional)

    Directions:

    1. 1
      Beat eggs on high in medium bowl until frothy.
    2. 2
      Beat in sugar.
    3. 3
      Add next 6 ingredients.
    4. 4
      Beat until well mixed.
    5. 5
      Add evaporated milk.
    6. 6
      Beat on low to blend.
    7. 7
      Pour into greased 9x13 inch (22x33 cm) pan.
    8. 8
      Topping: Put cake mix into bowl.
    9. 9
      Cut margarine until crumbly.
    10. 10
      Sprinkle over pumpkin mixture.
    11. 11
      Bake in 350 degree F (175 degrees C) oven for 1-1/2 hours until knife inserted near center comes out fairly clean.
    12. 12
      Serve hot with ice cream or cold with whipped cream.

    Ratings & Reviews:

    • on November 01, 2007

      55

      Looking for this dessert I had made once, several years ago brought me to this site, and I'm glad it did! The difference between the one I made then and this one is that the original used pumpkin PIE FILLING which could make preparation a little easier. I also adapted this recipie to what ingredients I had on hand at 8pm, and the nearest grocery store being 7 miles away... I substituted one can of SWEETENED CONDENCED MILK for the evaporated milk, and omitted the granulated sugar. I also used a SPICE cake mix This dessert was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Dessert

    Serving Size: 1 (130 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 282.0
     
    Calories from Fat 101
    35%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 67.2 mg
    22%
    Sodium 395.2 mg
    16%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.2 g
    108%
    Protein 4.6 g
    9%

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