Pumpkin Chocolate Chip Cookies

they are best fresh - even a half of a day later they loose any of that baked crunchy outside and become uniformly soft. but, when you have that in mind, they are delicious. i can taste the pumpkin. i might alter it to have more spices.

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Wow these were delicious! And the batter was really really good too - almost better than the cookies :) I used Libby's pumpkin pie mix so I didn't include the spices because it was already spiced. Worked out perfectly!

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Yum! I made these for a church bake sale. They are easy to put together, and I always have these ingredients on hand. They are wonderful fresh from the oven, but they taste great once they've cooled too. I followed the recipe exactly (except I halved the nutmeg b/c I don't like it so strong) and did not use nuts or raisins. I used a 2 oz coffee scoop to form my cookies and they were perfectly cooked in 14 minutes. The only issue I have is that it doesnt taste as pumpkin-y as I'd hoped, so I'll probably add another 1/2 c of pumpkin next time and see if that flavor can come through a little more. Thanks for the recipe tho, I'm sure they'll be a big hit at the bake sale.

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These are delicious cookies. I had to add 6 minutes to the baking time. They weren't quite as bright and pumpkiny as I was hoping, I'm trying to find something similar to cookies I got at a bakery in College. Oddly enough, I thought they tasted much better when cold the next day.

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These are really good. I made them for the DH's poker night and they vanished. I did have to add 10 minutes to the baking time, so watch them closely. The time will vary depending on your oven.

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Only a 4 because they just aren't pretty cookies. They definitely are ADDICTIVE, though, and I am not usually one for sweets! I made the recipe exactly as directed (they ARE a bit sticky, can't imagine putting them through a press, although I don't have one...) and I did add the chips and nuts. YUM! Thanks so much, Ellie! :-)

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These cookies were great! I even used real pumpkin from our garden. I used two full cups of it (cooked and pureed) as oppose to one can from the store. Very light and fluffy cookies. I will definitely be making these again.

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Excellent and kids loved it and didnt even realize they got a healthy dose of vitamin a! Thankyou...did halve the nutmeg and used milk chocolate chips.

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holy CRAP! these are soooooo good and even better than i expected. even my husband, who was skeptical at the combo of pumpkin and chocolate, liked them. i usually prefer crunchy, not soft cookies, but these were awesome. only thing i did different was i used sucanat instead of sugar and about 3/4 t. nutmeg. oh yeah, and more chocolate!! thanks ellie!

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Moist and fluffy with a cake-like texture, this cookie is a welcome change from the usual.

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Yum! Made these from a leftover can of pumpkin and couldn't be more pleased! Not to sweet. Great with semi-sweet chocolate chips. I added a little more flour than called for and next time I will use a little less nutmeg. Thanks!

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Delicious! This is my new favorite cookie. They baked up light and fluffy with a hint of pumpkin. I ommitted the nutmeg. My 4-year-old daughter loved them too!

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These are the best cookies with pumpkin Ive ever tasted.. I made a mistake the first time and put in a whole can of pumpkin and they were still great.. Definitely a winner..

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These were to die for!!! Even my husband who hates pumpkin liked them ( I didn't tell him what was in them until after he ate 3 of them!) I used white and chocolate swirl chips instead of all chocolate...I also under baked them a bit to keep them soft and chewy...Thanks for this wonderful recipe...I will making it often!!

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