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    You are in: Home / Baking / Pumpkin Chocolate Chip Cookies Recipe
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    Pumpkin Chocolate Chip Cookies

    Pumpkin Chocolate Chip Cookies. Photo by Hadice

    1/1 Photo of Pumpkin Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ellie_'s Note:

    These are different for after school snack or desserts in October. Recipe source: Bon Appetit (November 1986)

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Grease baking sheets with margarine or spray with Pam.
    3. 3
      In a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. Stir in pumpkin, egg and vanilla.
    4. 4
      Sift dry ingredients together (flour - salt) in a bowl.
    5. 5
      Add dry ingredients to butter mixture, stirring well to combine.
    6. 6
      Stir in chocolate chips and nuts or raisins (if desired).
    7. 7
      Drop batter by spoonfuls on to baking sheets.
    8. 8
      Bake for 12-15 minutes or until browned.
    9. 9
      Cool on rack.

    Ratings & Reviews:

    • on October 16, 2011

      45

      they are best fresh - even a half of a day later they loose any of that baked crunchy outside and become uniformly soft. but, when you have that in mind, they are delicious. i can taste the pumpkin. i might alter it to have more spices.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010

      55

      Wow these were delicious! And the batter was really really good too - almost better than the cookies :) I used Libby's pumpkin pie mix so I didn't include the spices because it was already spiced. Worked out perfectly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2010

      Yum! I made these for a church bake sale. They are easy to put together, and I always have these ingredients on hand. They are wonderful fresh from the oven, but they taste great once they've cooled too. I followed the recipe exactly (except I halved the nutmeg b/c I don't like it so strong) and did not use nuts or raisins. I used a 2 oz coffee scoop to form my cookies and they were perfectly cooked in 14 minutes. The only issue I have is that it doesnt taste as pumpkin-y as I'd hoped, so I'll probably add another 1/2 c of pumpkin next time and see if that flavor can come through a little more. Thanks for the recipe tho, I'm sure they'll be a big hit at the bake sale.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Pumpkin Chocolate Chip Cookies

    Serving Size: 1 (1281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 753.9
     
    Calories from Fat 281
    37%
    Total Fat 31.2 g
    48%
    Saturated Fat 16.0 g
    80%
    Cholesterol 71.6 mg
    23%
    Sodium 790.5 mg
    32%
    Total Carbohydrate 114.9 g
    38%
    Dietary Fiber 5.6 g
    22%
    Sugars 67.6 g
    270%
    Protein 10.2 g
    20%

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