This is a little different than the other pumpkin chocolate chip cookie recipes already posted. I haven't made this yet so I'm not sure how many it makes.
awesome cookie and makes a great muffin too!! i made half as cookies and then decided to try it as a muffin. i filled lined muffin tins about 3/4 full with batter and baked at 350 for 15 minutes. turned out great both ways! oh, i also added 1/2 teaspoon cloves to the batter. yummy!
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TERRIFIC--just like my mom's recipe! I got way more than 2 doz. from this, but I made them by the tsp-ful. Do not make these if you want a crispy cookie--these are deliciously cakey. My husband has not stopped eating them since they came from the oven--6+ cookies a day is a LOT! :)
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