Pumpkin Cheesecake Bread

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Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

I combined a couple of recipes to come up with this one and it is one of the moistest and best I have ever tasted. My son can eat a whole loaf himself and always requests it. Easy to make but oh so good!!

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 325 degrees.
  2. Lightly grease 2 9x5x2 inch pans.
  3. In a bowl combine dry ingredients.
  4. Make a well in the center and add oil, eggs, and pumpkin. Mix until just blended.
  5. Pour the batter into pans and bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let stand for 15 minutes before removing from pans. Cool on a wire rack.
Most Helpful

5 5

This was a big hit with my family. My kids loved it. A keeper.

5 5

This did create the moistest pumpkin bread I have ever made. I ended up making these into muffins and putting a crumb topping of brown sugar, flour and butter on top. Very good!